Why Frozen Seafood is Worth a Second Look

 

Frozen seafood is an excellent choice for many people, especially those who want to save money on grocery bills. Frozen seafood is typically less expensive than fresh fish and has a much longer shelf life.

There are several reasons why frozen seafood is worth a second look:

It's convenient: You can buy frozen seafood at your local grocery store without going anywhere else. You can also decide what type of fish you want to purchase, how many pounds of it you want, and when you want it delivered right to your door!

It's safe: Unlike fresh fish, frozen fish does not have to be cleaned or handled with care before cooking. The food is safe for consumption as long as the packaging is free from harmful bacteria and other contaminants. This means that even if you're buying frozen fish from a market that sells live animals, it's unlikely that any harmful bacteria will get into your food supply.

It's healthy: Fish isn't just for dinner! It's also packed with essential nutrients like omega-3 fatty acids and protein, which help keep us strong throughout our lives. Plus, most types of fish are lower in calories than chicken or beef; they contain fewer calories per serving than beef but more.

The first reason why Frozen Seafood can be worth the extra money is that it lasts longer than fresh seafood. This is because frozen seafood usually contains less water than fresh, so it doesn't spoil as quickly. This means you can buy fish and other types of seafood in bulk and use them for weeks or months after you bring them home from the market!

Seafood is an excellent source of protein and other nutrients. It's low in both saturated fat and cholesterol. In addition, seafood contains omega-3 fatty acids, which are essential for your health.

But what about frozen seafood? Is it as healthy as fresh seafood?

Yes, it is! Some frozen seafood can be even healthier than fresh — because it's already cooked! Here are six reasons to eat more frozen seafood:

1. Frozen seafood is often flash-frozen at sea to preserve its seasonings and quality. So you don't have to worry about preservatives or additives when eating out of the freezer!

2. Frozen seafood has less water content than fresh fish, which means you don't have to cook it as long or let it thaw completely before eating it (which can cause bacterial growth and spoilage). Instead, you can heat your frozen dinner in the microwave or oven, then enjoy it!

3. Frozen seafood generally contains less mercury than fresh fish because they absorb less poison while being caught or farmed. But if you want extra protection against mercury poisoning, go with wild salmon (not farm-raised) instead of farmed salmon —

Zakyan works hard to make sure their packaging is as friendly as their seafood. They use boxes made from recycled cardboard and non-toxic glues. No O-rings means less waste. And Zakyan strives to deliver the most Frozen seafood  for the least cost.